CAROB BROWNIES

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Carob Brownies image

These brownies are almost fat free, low sugar and provide around 100 calories each... They have a much lighter taste than regular brownies and admittedly lack some richness but they are still delicious, especially with a tiny bit of chocolate spread to finish them off!

Provided by bakergirl89

Time 40m

Yield Makes 14-18

Number Of Ingredients 0

Steps:

  • Preheat the oven to 190degrees (fan) Mix together the carob powder, flour, sugar and baking powder in a large bowl. In a separate bowl, mix the water, milk, eggs, oil and mashed bananas. Pour the wet into the dry ingredients with the vanilla extract and mix thoroughly.
  • Now add the chopped walnuts if using them. You could also add dark chocolate chips if you wish. At this point, if the mixture is too thick, add a little extra milk until it is looks thick but stir-able.
  • Transfer the mix to a greased, non-stick brownies tray (could use baking parchment but I didn't seem to need it).
  • Cook in the preheated oven for around 20-30 minutes - the brownies will feel firm to the touch, not wobbly like normal brownies.

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