CARNIVAL RIO (COCKTAIL)
This is another cachaca-based cocktail recipe that was created for the annual Carnival in Rio de Janeiro, but it's meant to be enjoyed everywhere, at anytime.
Provided by Vickie Parks
Categories Cocktails
Time 5m
Number Of Ingredients 8
Steps:
- 1. Place ice cubes in a cocktail shaker. Add pineapple juice, coconut liqueur, cachaca, cream and rum; shake well.
- 2. Add crushed ice to a Collins glass. Strain drink into glass over crushed ice.
- 3. Place pineapple garnish on rim of glass, and serve.
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