Steps:
- Preheat oven to convection 365°
- Thaw carnitas and place in large skillet on medium heat. Break apart meat and pour in 4oz of 505 sauce. The mixture should not look soupy. Heat for approximately 5 minutes.
- In medium bowl combine 2oz of sour cream and remaining 10oz of 505 sauce.
- Warm tortillas either in the microwave or on the stove.
- take a few spoonfuls of the sour cream and sauce mixture and spread on bottom of baking dish.
- Place 6 tortillas evenly in the dish.
- Add meat sauce mixture on top then layer with remaining 6 tortillas.
- Top with remaining sour cream and sauce mixture then cover with cheese.
- Place in oven and bake for 20 minutes.
- top individual pieces with sour cream and guacamole. Enjoy!
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