CARNE PICADA TACO MEAT

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Carne Picada Taco Meat image

This dish actually makes its own taco sauce.You can drain the meat and use the sauce on tacos for an added treat or just cook the meat until the sauce reduces.Either way the tacos are AWESOME.

Provided by Becky Hudgins

Categories     Tacos & Burritos

Time 7h10m

Number Of Ingredients 11

3 lb bottom round roast sliced thin strips or cubes
2 medium onions roughly chopped
2 can(s) 14.5 ounces each diced tomatoes
1 can(s) 4 ounces diced jalapenos(or diced chilies to taste)
4 Tbsp all purpose flour
.05 tsp ground cumin
1 Tbsp chili powder or to taste
2 tsp sea salt (or to taste)
1 tsp fresh cracked pepper
4 Tbsp canola oil (more if needed)
BECKY'S SPICY BEEF PICADA

Steps:

  • 1. Pat beef dry with paper towels. Mix flour, chili powder, salt, pepper and cumin; set aside.
  • 2. Heat oil in heavy pan. Sear meat over medium-high heat in batches until browned.
  • 3. Stir in flour blend and tomatoes.
  • 4. Transfer beef and tomato mixture to crock pot Cook for 2 hours on high.Lower heat to low and cook an additional 4 hours or when meat is tender.

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