CARNE CON PAPAS
Carne con Papas (Cuban Beef with Potatoes) is a traditional Cuban recipe. Most families have their own favorite recipe which can vary in which spices and herbs individuals cooks prefer to use. But the basic recipe features cooked beef and tender potatoes in a tasty broth that's bursting with flavor. It can be served by itself...
Provided by Vickie Parks
Categories Beef
Time 2h10m
Number Of Ingredients 16
Steps:
- 1. Heat oil in a large skillet over medium heat. Add bell pepper and onion, and sauté for 5 minutes. Then add the garlic, paprika and cumin. Cook for another 3 minutes.
- 2. Add the stew meat and brown on all sides, about 5 minutes.
- 3. Reduce heat to low (or simmer). Stir in the tomato sauce, wine and broth (or water). Cover skillet, and simmer over low heat for 90 minutes or until meat is tender.
- 4. Add the potatoes, and capers. Cook for another 30 minutes or until the potatoes are tender.
- 5. Season with salt and pepper. Serve it in bowls by itself (as a stew), or over cooked white rice.
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