CARNE ASADA NAAN PIZZA BITES
These pizza bites are sure to satisfy with bold Tex-Mex flavors like char-grilled beef, sharp Cheddar cheese and bright salsa. Add some lime or cilantro for an extra pop of flavor and avocado slices for creaminess. Whole wheat naan bread makes for a fantastic pizza dough replacement; store some in the freezer so you can whip up a snack or meal at any time.
Provided by Min Kwon, M.S., R.D.
Categories appetizer
Time 1h5m
Yield 4 to 5 servings
Number Of Ingredients 10
Steps:
- Heat 1 teaspoon of the olive oil in a large skillet over medium-low heat. Add the onions and cook until soft and caramelized, stirring every 5 minutes, 20 to 30 minutes. Set aside.
- In a small bowl, combine the cumin and chili powder. Brush both sides of steak with the remaining 2 teaspoons olive oil and rub the spices thoroughly onto the meat. Heat a grill pan over medium-high heat. Grill the steak for about 4 minutes on each side or until cooked to desired doneness. Rest the steak for 5 minutes and then cut diagonally across the grain into 1/4-inch strips (or thinner, depending on your preference). Wipe the pan clean.
- Using the same grill pan, spray both sides of naan with olive oil and place in the pan. Cook on each side, until it starts to char, 2 to 3 minutes. Repeat with second naan.
- Lay the naan breads on a baking sheet. Top with the caramelized onions, steak and cheese. Broil until the cheese melts, 2 to 4 minutes. Top with the salsa, avocado, cilantro and some lime juice. Use a pizza cutter to slice, and then serve.
Nutrition Facts : Calories 355 calorie, Fat 15 grams, SaturatedFat 3 grams, Sodium 640 milligrams, Carbohydrate 34 grams, Fiber 5 grams, Protein 20 grams
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