CARMELITAS
Steps:
- In a small saucepan combine the caramel and the heavy whipping cream.
- Place over low heat and stir until smooth and fully combined.
- Set smooth caramel aside.
- In a separate bowl, combine butter (melted), brown sugar, flour, and oats.
- Spray an 8x8 inch pan, and press half of the crust mixture into the bottom of the pan.
- Bake the crust at 350 degrees for 10 minutes.
- Once the crust is done cooking, sprinkle the chocolate chips over the hot crust.
- Spread the warm caramel over the chocolate chip layer.
- Then, sprinkle the remaining crust dough over the caramel.
- Bake in oven at 350, for 15 minutes.
- Let cool, or place in fridge for 2-4 hours or until fully cooled.
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #desserts #cookies-and-brownies #bar-cookies
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