SAVANNAH CABBAGE BAKE
I adapted this recipe from a dish I tried in Savannah, Georgia. Even my kids (who declare that they hate cabbage) asked for more! One of our favorites!
Provided by Auntie Mags
Categories Vegetable
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, combine cabbage, water, and salt.
- Boil, covered, for 5 minutes. Drain.
- Combine soup, soy sauce, Worcestershire sauce, milk, and onion in a 1 1/2 quart baking dish and mix well.
- Melt butter in small dish.
- Add breadcrumbs and stir.
- Sprinkle over cabbage mixture.
- Bake at 350 degrees for 45 minutes or until browned and bubbly.
Nutrition Facts : Calories 195.8, Fat 10.5, SaturatedFat 5.1, Cholesterol 25.9, Sodium 833.2, Carbohydrate 21.7, Fiber 3, Sugar 5, Protein 4.9
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