CARIBBEAN REEF CHICKEN

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Caribbean Reef Chicken image

Provided by My Food and Family

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Number Of Ingredients 15

0.5 cups dark brown sugar
4 tablespoons dark rum
1 tablespoons lime juice
2 teaspoons lemon pepper
1 teaspoons ginger
0.5 teaspoons ground clove
0.5 teaspoons cinnamon
0.5 teaspoons garlic powder
2 drops pepper sauce
4 units chicken breasts
10 ounces mango chutney
1 units for
1 slices lemon
1 units parsley
1 units mango

Steps:

  • Mix paste by mixing sugar, half the rum, lime juice, lemon pepper, ginger, clove, cinnamon, garlic powder, and hot pepper sauce. Set aside.
  • Place chicken pieces in shallow baking pan, rub paste evenly over chicken. Bake 400°F for 20 min. or until fork tender.
  • Mix chutney with remaining rum and spoon over chicken and bake another 3 min until warm. Garnish with lime and lemon slices, parsley and fresh mango and pineapple. Serve with rice and black beans.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

*** Explore more Caribbean Reef Chicken Recipes »

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #poultry     #african     #caribbean     #central-american     #chicken     #meat     #whole-chicken     #4-hours-or-less

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