CARIBBEAN PINEAPPLE SHRIMP SKEWERS

Caribbean Pineapple Shrimp Skewers image

Provided by Bob Wakeman

Categories Seafood

Time 40m

Number Of Ingredients 14

1 c ketchup
1/4 c lite soy sauce
1/2 c sweet orange marmalade ("smuckers")
1/4 c pineapple juice
1 15oz can(s) pineapple, chunks,drained
1/4 c brown sugar, firmly packed
2 tsp cinnamon, ground
1/8 tsp curry powder
2 tsp garlic minced
1 Tbsp cilantro, fresh finely chopped
1/2 tsp cayenne pepper
10 wooden skewers,soaked in water for 1 hour.
2 each red & green bell peppers
24-30 fresh large shrimp,pealed & deveined

Steps:

1. cut green & red peppers into 1" peaces and set aside. In a med mixing bowl combine ketchup,soy sauce,orange marmalade,brown suger,garlic,cinnamon,curry powder,cilantro,cayenne pepper,and pineapple juice. Beat till well mixed. Reserve3/4 cup for dipping sauce
2. Heat oven broiler on low. Place rack 6"from heat. coat broiler pan with non-stick spray... layer on to wood skewers Red pepper,shrimp,pineapple chunck,greenpepper. Abought 3 times for each skewer. Place on broiler pan.
3. Take a basting brush,brush each skewer with sauce. place in broiler,and cook 3 min. Pull from broiler,turn baste and cook 3-4 min more. Heat dipping sauce and serve with skewers, May serve with rice.