CARIBBEAN JERK SHRIMP WITH MELON SALSA
These spicy shrimp are cooled by the melon salsa and would be lovely served over a bed of baby greens. Small portions would make a stunning appetizer, while a full portion is the perfect lunch or light supper. Quick enough for a weeknight, and won't heat up the kitchen!
Provided by TinyBubbles
Categories Caribbean
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Toss shrimp, oil, half the lime juice, and jerk seasoning in a bowl. Let marinate 10 minutes while grill heats up.
- Meanwhile, toss canteloupe, honeydew, cilantro, red onion, and remaining lime juice in a bowl. Season to taste with salt and pepper.
- Thread four shrimp on each skewer and grill, brushing with the marinade, until opaque, about 5 minutes.
- Place shrimp on top of greens, with some salsa alongside, and a wedge of lime for garnish.
Nutrition Facts : Calories 296.9, Fat 15.7, SaturatedFat 2.3, Cholesterol 170.2, Sodium 190, Carbohydrate 15.9, Fiber 1.7, Sugar 11.5, Protein 24
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