CARIBBEAN JERK SAUCE

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Caribbean Jerk Sauce image

This recipe is from Buffalo Wild Wings. Tristin, my youngest son loves this sauce on his wings when we go to BWW so I found this recipe in my Top Secret Restaurant Recipe book and gave it a try. It was a huge success. It is zippy though. We will use this one ona regular basis.

Provided by Darla Schoenwald

Categories     Other Sauces

Time 1h25m

Number Of Ingredients 22

3 Tbsp margarine or butter
2 Tbsp minced green onion (white and light parts only)
1 c water
3/4 c ketchup
1/2 c plus 2 tbsp. dark brown sugar
2 Tbsp white vinegar
2 Tbsp frank's cayenne pepper sauce
2 tsp ground black pepper
2 tsp worcestershire sauce
2 tsp lemon juice
1 1/2 tsp cayenne pepper
1 tsp dried parsley flakes
1 tsp cornstarch
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp dried thyme
1/4 tsp onion powder
1/8 tsp ground cloves
1/8 tsp ground nutmeg
1/8 tsp ground allspice
1/8 tsp rubbed sage
1/4 c white vinegar

Steps:

  • 1. Melt margarine or butter over medium/low heat. Add minced green onions and cook for 5 minutes. You just want to sweat the onions to soften them up. Do not brown them.
  • 2. Remove the pan from the heat, and whisk in the remaining ingrediants. Put the pan back on the stove and bring the mixture to a boil over medium heat. Reduce heat and simmer for 45 minutes or until the sauce darkerns and thickens. Cover sauce, then cool and chill until it's needed.

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