CARIBBEAN JERK PINEAPPLE PIZZA

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Make and share this Caribbean Jerk Pineapple Pizza recipe from Food.com.

Provided by Zip N Steam Queen

Categories     Chicken

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 8

2 boneless skinless chicken breasts
3/4 cup Caribbean jerk marinade
1/4 cup barbecue sauce
8 ounces monterey jack pepper cheese, shredded
1/2 red onion, Chopped finely
3/4 cup pineapple chunks in juice, drained
1 thin pizza crust, read made
1 tablespoon dried cilantro

Steps:

  • Cut Chicken into think Slices. Marinate chicken thighs in jerk marinade in refrigerator, as long as possible.
  • Remove from marinade; discard marinade.
  • Cook Chicken in Zip N Steam Bag until cooked through (about 7-9 Minutes).
  • Spoon BBQ sauce over the pizza crust.
  • Spread the cheese over the pizza crust.
  • Top pizza with sliced chicken, red onion and pineapple.
  • Sprinkle lightly with dried Cilantro before baking.
  • Bake pizza at 375ºF, 20 to 25 minutes or until crust is golden brown. Cut and serve.

Nutrition Facts : Calories 646.3, Fat 36.5, SaturatedFat 22.1, Cholesterol 169.4, Sodium 942.9, Carbohydrate 22.7, Fiber 1.6, Sugar 16.5, Protein 56.4

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