CARIBBEAN FUDGE PIE
Anything from the Caribbean has got to be great
Provided by Nancy Potter
Categories Other Desserts
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Cream butter or margarine and sugar till fluffy. Beat in eggs, one at a time. Add melted chocolate, coffee, and rum; mix well. Stir in flour and chopped nuts.
- 2. Pour filling into pie shell, and decorate with walnut halves. Bake for 25 minutes.
- 3. Remove pie from oven, and cool completely. Refrigerate 1 hour before serving.
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