CARIBBEAN FOUR-FRUIT SALSA RECIPE

Caribbean Four-Fruit Salsa Recipe image

Provided by @MakeItYours

Number Of Ingredients 12

Previous Next

1 medium peach, chopped
1/2 cup each fresh blackberries, blueberries and raspberries
1/4 cup chopped red onion
1/4 cup chopped sweet red pepper
2 green onions, thinly sliced
1/4 cup minced fresh cilantro
2 tablespoons lime juice
1 jalapeno pepper, seeded and minced
1-1/2 teaspoons Caribbean jerk seasoning
1 teaspoon minced fresh gingerroot
1/2 teaspoon grated lime peel
1/8 teaspoon salt

Steps:

In a large bowl, combine all ingredients. Chill until serving. Serve with grilled meat, fish or poultry.
Yield: 12 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Caribbean Four-Fruit Salsa in Simple & Delicious
May 2010, p33
Nutritional Facts
4 cup equals 16 calories, trace fat (trace saturated fat), 0 cholesterol, 61 mg sodium, 4 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: Free food.
Print
Add to Recipe Box
Email a Friend