CARIBBEAN CRABMEAT SALAD WITH CREAMY GINGERED DRESSING

Caribbean Crabmeat Salad With Creamy Gingered Dressing image

This is so delicious and easy to make. Makes a lovely presentation with avocado slices, purple onion rings & mango slices and some nciely fresh baked bread or biscuits. Have served this for a nice luncheon-party & it was received with ooohs & aaahs. It was originally posted in Southern Living, November 1997.

Provided by Manami

Categories Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 16

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Ingredients

1 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon garlic granules
1 tablespoon dry white wine
1 teaspoon ground ginger
1/4 teaspoon salt
1 pinch sugar
1 lb fresh lump crabmeat
4 plum tomatoes, diced
1 cup seedless cucumber, diced
1/2 teaspoon Old Bay Seasoning
1/4 teaspoon white pepper
gourmet mixed greens
avocado, thinly sliced
purple onion rings, thinly sliced
mangoes or kiwi, sliced

Steps:

Whisk together all dressing ingredients, and chill.
Combine crabmeat and next 4 ingredients in a large bowl.
Toss with mayonnaise dressing mixture.
Serve with greens on serving platter.
Garnish, if desired.

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