CARIBBEAN COCONUT CHICKEN

Caribbean Coconut Chicken image

This dish is a little spicy, a little sweet and very delicious. I like to garnish it with some flaked coconut and chopped peanuts. Rice is the perfect side dish to enjoy with the coconut sauce.

Provided by Geema

Categories Chicken

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

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Ingredients

1/2 small onion, chopped
2 garlic cloves
1/2 teaspoon dry crushed red pepper
1/4 cup ground peanuts
1 teaspoon ground coriander
1 teaspoon sugar
1 teaspoon salt
2 teaspoons grated fresh lemon rind
6 bone-in chicken breast halves, skinned
2 tablespoons butter
1 (15 ounce) can cream of coconut
1 tablespoon soy sauce

Steps:

Stir together first 8 ingredients in a shallow bowl; reserve 2 Tablespoons mixture.
Dredge chicken breasts in remaining mixture.
Melt butter in a lare skillet over medium-high heat; add chicken, and cook 2 minutes on each side.
Stir in reserved onion mixture, cream of coconut and soy sauce.
Cover and reduce heat; simmer 20 minutes or until chicken is done.
I like to garnish this dish with a few sprinkles of flaked coconut and chopped peanuts.

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