CARIBBEAN COCKTAIL SAUSAGES

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Caribbean Cocktail Sausages image

I found this recipe in a friends magazine and had to share. I made this recipe and brought to a Ladies Meeting recently. Came home with an empty pot. LOL These have a jerk-seasoned pineapple glaze and a little heat added with hot pepper sauce. But well worth making and eating.

Provided by Tammy Raynes

Categories     Meat Appetizers

Time 2h15m

Number Of Ingredients 9

2 pkg (16-oz) cocktail wieners or small cooked smoked sausage links
1 jar(s) (12-oz) pineapple preserves
1/2 tsp finely shredded lime peel
1 Tbsp lime juice
1 tsp jamaican jerk seasoning
1 tsp ground ginger
2 clove garlic, minced
few dashes bottled hot pepper sauce
key lime wedges (optional)

Steps:

  • 1. In a 3.5 or 4 quart slow cooker combine cocktail weiners, preserves, lime peel, lime juice, jerk seasoning, ginger, garlic, and hot pepper sauce.
  • 2. Cover and cook on low-heat setting for 4 hours or on high-heat for 2 hours. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours. Serve with decorative toothpicks. If desired, garnish with key lime wedges.

*** Explore more Caribbean Cocktail Sausages Recipes »

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