CARIBBEAN CHILE SPICE RUB

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Caribbean Chile Spice Rub image

This all purpose seasoning can be used as a rub on meat, fish, or poultry, sprinkled on potatoes and vegetables, or combined with sour cream or yogurt as a spicy salad dressing. It adds a taste of the Caribbean to any dish. As with any of my recipes calling for any type of chile pepper, feel free to substitute. From "The Pepper Pantry: Habanero" by Dave DeWitt and Nancy Gerlach.

Provided by Chef Sean 2

Categories     Peppers

Time 5m

Yield 1/3 cup

Number Of Ingredients 9

1 tablespoon ground ginger
1 tablespoon onion powder
1 teaspoon mustard powder
1 1/2 teaspoons ground allspice
1 1/2 teaspoons thyme
1 teaspoon ground habanero chile pepper
1 teaspoon garlic powder
1 teaspoon clove
1/2 teaspoon fresh coarse ground black pepper

Steps:

  • Combine everything in a spice (coffee) grinder, pulse until it's as finely ground as you want it.
  • Let sit at least an hour before using.
  • Store in a tightly closed jar in a cool place.

*** Explore more Caribbean Chile Spice Rub Recipes »

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