CARIBBEAN CHICKEN SOUP WITH BANANAS

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Caribbean Chicken Soup With Bananas image

Make and share this Caribbean Chicken Soup With Bananas recipe from Food.com.

Provided by Recipe Junkie

Categories     Chicken

Time 7h20m

Yield 6-8 serving(s)

Number Of Ingredients 21

1 medium onion, chopped
3 large carrots, peeled and thinly sliced
1 green bell pepper, cut into julienne strips
1 red bell pepper, cut into julienne strips
2 medium zucchini, halved lengthwise then sliced
4 plum tomatoes, chopped
6 cups homemade chicken stock or 1 (49 1/2 ounce) can chicken broth
1 (15 1/4 ounce) can whole kernel corn, drained
3/4 cup converted white rice
2 cups cooked chicken (about 1/2 lb) or 2 cups turkey breast, strips (about 1/2 lb)
3 bananas, thinly sliced
1 tablespoon paprika
1 tablespoon chili powder
1 tablespoon ground cumin
1 1/2 tablespoons dried thyme leaves
1 teaspoon garlic salt
1/2 teaspoon garlic powder
1/4 teaspoon Madras curry powder
1/4 teaspoon turmeric
1/4 teaspoon dried oregano, crumbled
1 pinch cayenne

Steps:

  • In 6 quart electric slow cooker, combine the onion, carrots, green and red peppers, zucchini, tomatoes, stock, corn, rice and spice mix ingredients.
  • Stir to blend well.
  • Cover and cook on the low heat setting 6-7 hours or until the rice is tender.
  • Stir in the chicken or turkey.
  • To serve, add almost one-half banana to each soup bowl.
  • Ladle the soup over the bananas and serve at once.

Nutrition Facts : Calories 380, Fat 7.9, SaturatedFat 2, Cholesterol 37.5, Sodium 1903.2, Carbohydrate 52.6, Fiber 7.7, Sugar 16.7, Protein 29.1

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