CARIBBEAN CHICKEN

Caribbean Chicken image

Enjoy this flavorful chicken that's baked with onion and black beans - perfect for island-style dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h35m

Yield 4

Number Of Ingredients 10

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Ingredients

4 chicken drumsticks (about 1 pound)
4 chicken thighs (about 1 pound)
1 medium mango, peeled, pitted and cubed (1 cup)
1 tablespoon grated gingerroot
1 teaspoon finely shredded lime peel
2 tablespoons lime juice
1/2 teaspoon salt
2 medium green onions, thinly sliced (2 tablespoons)
1 clove garlic, finely chopped
2 cans (15 ounces each) black beans, undrained

Steps:

Heat oven to 375°.
Place chicken pieces, skin sides up, in ungreased rectangular baking dish, 13x9x2 inches. Bake uncovered 40 minutes. Drain excess fat from baking dish.
Mix remaining ingredients; spoon over and around chicken pieces. Cover and bake about 30 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.

Nutrition Facts : Calories 555, Carbohydrate 65 g, Cholesterol 100 mg, Fiber 15 g, Protein 50 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1210 mg