CARDAMOM SNAPS
Make and share this Cardamom Snaps recipe from Food.com.
Provided by akgrown
Categories Dessert
Time 25m
Yield 40-48 cookies
Number Of Ingredients 9
Steps:
- In a bowl beat shortening with mixer on med speed for 30 seconds. Add brown sugar, baking soda, cinnamon, and 1 1/2 tsp of cardamom reserving a 1/2 teaspoons Beat until combined.
- Beat in molasses and egg. Beat in flour.
- Shape dough into 1-inch balls. Roll balls in the 1/4 sugar combined with reserved 1/2 tsp cardamom.
- Bake 375* for about 10 mins or until edges are set and tops are slightly cracked. (don't over bake)Cool on wire rack.
Nutrition Facts : Calories 93.5, Fat 4, SaturatedFat 1, Cholesterol 5.3, Sodium 36.3, Carbohydrate 13.7, Fiber 0.2, Sugar 7.7, Protein 0.9
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