CARDAMOM-COFFEE FLAN
Impress everyone at the table when you serve our Cardamom-Coffee Flan for dessert. If you are preparing our luscious Cardamom-Coffee Flan for a special occasion, consider garnishing it with an orange peel for bright, festive color.
Provided by My Food and Family
Categories Home
Time 6h27m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Cook milk, orange zest, cardamom, 3/4 cup sugar and 1 Tbsp. coffee in saucepan 5 to 7 min. or until sugar is dissolved, stirring frequently. Remove from heat. Reserve for later use.
- Meanwhile, cook water, corn syrup and remaining sugar in separate saucepan on medium heat 15 to 20 min. or until mixture is a light amber color, gently swirling pan every few minutes. (Do not stir.) Turn off heat. Add remaining coffee; stir until dissolved. Pour into 9-inch round pan; swirl to evenly coat bottom of pan with sugar mixture. Cool slightly.
- Pour reserved milk mixture through fine-mesh strainer into blender or food processor container. Add cream cheese; blend until smooth. Add eggs; blend well. Carefully pour over syrup in pan.
- Place filled 9-inch pan in larger pan, then place on middle rack in oven. Add enough water to larger pan to come halfway up side of 9-inch pan.
- Bake 48 to 57 min. or until knife inserted near center comes out clean. Remove flan from water bath; cool completely.
- Refrigerate flan 4 hours. When ready to serve, place flan pan in larger pan filled with hot tap water. Let stand 2 min. Run knife around edge of pan to loosen flan; unmold onto plate.
Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 105 mg, Sodium 135 mg, Carbohydrate 35 g, Fiber 0 g, Sugar 35 g, Protein 6 g
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