CARDAMOM CAKE

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Cardamom Cake image

A great all rounder. Great texture and very simple to put together. I have been known to sub vanilla for the cardamon.

Provided by Tulip-Fairy

Categories     Dessert

Time 45m

Yield 1 Cake, 8 serving(s)

Number Of Ingredients 7

1 3/4 cups flour
1 tablespoon baking powder
1/2 cup sugar
2 teaspoons ground cardamom
1/2 cup softened butter
1 egg
3/4 cup milk

Steps:

  • Heat oven to 180c fan.
  • Grease and flour a 23cm round cake tin.
  • Mix the dry ingredients in a bowl.
  • Add butter, egg, and milk and stir to a smooth batter.
  • Pour batter into tin, smoothing the surface with a spatula.
  • Bake in the lower half of the oven for approx 30 minutes.
  • Let cool before removing from tin.

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