CARBONARA AL FRANCO

Carbonara Al Franco image

Make and share this Carbonara Al Franco recipe from Food.com.

Provided by Dienia B.

Categories Spaghetti

Time 45m

Yield 2 serving(s)

Number Of Ingredients 11

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Ingredients

2 tablespoons olive oil
1/2 cup prosciutto, finely diced
1 cup mushroom, sliced
1 teaspoon garlic, minced
1/4 cup black olives, chopped
1/3 cup white wine
1/3 cup chicken broth
1 tablespoon parsley, chopped
1 egg
6 tablespoons parmesan cheese, grated
1/2 lb cooked spaghetti

Steps:

Heat the oil in skillet.
Add prosciutto, mushrooms, garlic and olives.
Sauté until mushrooms are tender.
Add the wine and chicken broth and bring to a boil.
Simmer over high heat until liquid is reduced by half.
Add parsley.
Break egg into mushroom mixture and stir until egg is cooked.
Add Parmesan cheese and mix well.
Add cooked spaghetti and toss.

Nutrition Facts : Calories 467.5, Fat 23.4, SaturatedFat 5.8, Cholesterol 106.2, Sodium 519.1, Carbohydrate 39.8, Fiber 3, Sugar 2.1, Protein 17.7

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