CARBONARA

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Carbonara image

Make and share this Carbonara recipe from Food.com.

Provided by Nikki Dinki Cooking

Categories     One Dish Meal

Time 15m

Yield 1 Lbs Pasta, 4-6 serving(s)

Number Of Ingredients 9

1 lb linguine
1 tablespoon olive oil
3 shallots
2 -3 garlic cloves
3 slices bacon or 3 slices pancetta
1/4 cup cream (room temp)
4 egg yolks (room temp)
3/4 cup parmesan cheese or 3/4 cup romano cheese
salt

Steps:

  • Cook Pasta in a large pot of salted, boiling water.
  • Cook shallots, garlic and Bacon or Pancetta in 1Tbs Olive Oil till soft.
  • Reserve a mug full or pasta water and drain pasta.
  • Add Pasta to shallots, garlic and bacon/pancetta and combine.
  • Turn off heat. Stir around for 2minutes, allowing it to cool off slightly.
  • Add cream and combine.
  • Add egg yolks and combined.
  • Add reserved pasta water as needed to loosen sauce.
  • Add salt and cheese and ENJOY!

Nutrition Facts : Calories 667, Fat 21.9, SaturatedFat 9.3, Cholesterol 203.2, Sodium 358.1, Carbohydrate 89.9, Fiber 3.7, Sugar 3.3, Protein 26

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