CARAWAY DILL BREAD

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Caraway Dill Bread image

Make and share this Caraway Dill Bread recipe from Food.com.

Provided by Audrey M

Categories     Yeast Breads

Time 3h10m

Yield 1 pound loaf

Number Of Ingredients 10

2/3 cup water, at 70 to 80 degrees
1 tablespoon butter or 1 tablespoon margarine, softened
1 tablespoon nonfat dry milk powder
2 tablespoons sugar
1 teaspoon salt
2 tablespoons dried parsley flakes
1 tablespoon caraway seed
1 tablespoon dill weed
2 cups bread flour
1 1/2 teaspoons active dry yeast

Steps:

  • In your bread machine pan, place all ingredients in order of suggested by your manufacturer.
  • Select basic bread setting.
  • Choose crust color and one pound loaf size.
  • Bake according you bread machine directions.
  • Check dough after five minutes of mixing, if dough isn't right consistency, add 1 to 2 Tablespoons of water or flour as needed.

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