CARAWAY COLESLAW WITH CITRUS MAYONNAISE

Caraway Coleslaw with Citrus Mayonnaise image

The combination of caraway and orange keeps this slaw from being anything but run-of-the-mill. I always get requests to bring a big batch to potlucks; proof positive that it's a keeper! I also like to make it a day ahead so the flavors can truly blend. -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12 servings (2/3 cup each).

Number Of Ingredients 11

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Ingredients

1 medium head cabbage, finely shredded
1 tablespoon sugar
2 teaspoons salt
DRESSING:
2/3 cup reduced-fat mayonnaise
1/3 cup orange juice
3 tablespoons cider vinegar
2 tablespoons caraway seeds
2 teaspoons grated orange zest
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Place cabbage in a colander over a plate. Sprinkle with sugar and salt; toss to coat. Let stand 1 hour., In a small bowl, whisk the dressing ingredients until blended. Rinse cabbage and drain well; place in a large bowl. Add dressing; toss to coat. Refrigerate, covered, overnight.

Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 366mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges