CARAWAY CLOVERLEAF ROLLS

Caraway Cloverleaf Rolls image

I've taken these rolls to numerous get-togethers and have received many compliments. Folks around love to bake, so there's always good eating at our socials.

Provided by Taste of Home

Time 45m

Yield 2 dozen.

Number Of Ingredients 8

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Ingredients

2 packages (1/4 ounce each) active dry yeast
1-1/2 cups warm water (110° to 115°)
1 cup whole wheat flour
1/2 cup sugar
1/2 cup vegetable oil
2 teaspoons caraway seeds
1-1/2 teaspoons salt
3-1/2 to 4 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in water. Add whole wheat flour, sugar, oil, caraway, salt and 2 cups all-purpose flour; beat until smooth. Add enough of the remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface. Divide in half, then divide each half into 36 pieces. Shape into balls; place three balls each in greased muffin cups. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 15-18 minutes or until golden brown. Remove from pans to wire racks.

Nutrition Facts : Calories 141 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.