CARAMEL APPLE CRUNCH
Make and share this Caramel Apple Crunch recipe from Food.com.
Provided by tazdevilfan
Categories Dessert
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Place the apples in a greased 13-in. x 9-in. x 2-in. baking dish.
- In a heavy saucepan or microwave, melt 25 caramels with 2 tablespoons milk, stirring often; drizzle over apples.
- In a bowl, combine the flour, oats, brown sugar, walnuts, salt and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.
- Bake at 375°F for 45-50 minutes or until golden brown. Cool for 10 minutes.
- Meanwhile, in a heavy saucepan or microwave, melt remaining caramels with remaining milk, stirring often until smooth. Drizzle over dessert and ice cream if desired.
Nutrition Facts : Calories 351, Fat 13.8, SaturatedFat 6, Cholesterol 22.8, Sodium 155.1, Carbohydrate 56.5, Fiber 3, Sugar 40.3, Protein 4
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