CARAMELIZED VEGETABLES
Make and share this Caramelized Vegetables recipe from Food.com.
Provided by Shahana
Categories Potato
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Heat about 1 inch of water in saucepan to boiling; add potatoes and bring back to boil.
- Reduce heat, cover and cook about 10 minutes or until tender.
- Remove potatoes from water and set aside.
- Add asparagus to water and cook 5 minutes until crisp tender; drain and return potatoes to pan, keep hot.
- Melt butter in skillet; saute onion in margarine for 5 minutes, stirring occasionally until golden brown.
- Stir in vinegar and brown sugar; add vegetables to skillet, stir to coat and sprinkle with ground pepper if desired.
Nutrition Facts : Calories 438.9, Fat 17.4, SaturatedFat 3.1, Sodium 231.3, Carbohydrate 66.6, Fiber 7.8, Sugar 18.6, Protein 7.5
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