CARAMELIZED TOMATOES

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Caramelized Tomatoes image

Adapted from 5 Star Tastes of the South cookbook. I have not tried this yet. Not exactly a dieter's dish, but this sounds good for a holiday table. (Tip: to easily skin tomatoes, drop them into boiling water for 30 seconds until the skins just start to blister, remove and peel, then core.)

Provided by HeatherFeather

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

6 large fresh tomatoes, skinned and cored
1/2 teaspoon salt
1/3 teaspoon black pepper
2 tablespoons butter, cut into small pieces
2 stalks celery, diced
1/2-3/4 cup green bell pepper, diced
1/2-3/4 cup onion, diced
3/4-1 cup brown sugar (or to taste)
2 tablespoons all-purpose flour
1 teaspoon salt
1 tablespoon lemon juice
water, as needed

Steps:

  • Arrange tomatoes in a baking dish.
  • Season with salt and pepper, then dot with butter.
  • Bake at 375 F for 20 minutes.
  • Mix diced veggies with brown sugar and cook over low heat in a medium pan, stirring, for about 10 minutes.
  • Make a paste of flour, 1 tsp salt, lemon juice, and a small amount of water (enough to make a paste).
  • Stir into the veggie mixture and cook until thick and smooth.
  • Pour over baked tomatoes.

*** Explore more Caramelized Tomatoes Recipes »

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