CARAMELIZED PLANTAIN PARFAIT RECIPE
When the plantains are pan-fried, the outside caramelizes and forms a hard shell while the inside becomes soft and custardy.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Heat oil in a large nonstick skillet over medium-high. Cook plantains, turning once, until deep golden brown, about 3 minutes per side. Transfer to paper towels to drain; season with salt.
- Divide yogurt among bowls; top with plantains and mangoes, then nuts, seeds, and/or coconut as desired.
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