CARAMELIZED PEARS
Steps:
- A simple and elegant dessert, Chuck Hughes' caramelized pears are sure to please any crowd.
- Heat a large saute pan over medium heat. Melt the butter, and then add the pears, cut-side down, cooking until they are slightly golden brown, about 5 minutes. Add the brown sugar and continue cooking until caramelized, another 5 minutes. Add the bourbon, if using, and continue cooking for 5 more minutes.
- Divide the pears among 4 plates, garnish with a scoop of ice cream, a drizzle of the caramel sauce and crumbled graham crackers.
Nutrition Facts : Calories 282, Fat 12 grams, SaturatedFat 7 grams, Cholesterol 30 milligrams, Sodium 8 milligrams, Carbohydrate 45 grams, Fiber 5.5 grams, Protein 1 grams, Sugar 35 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love