CARAMELIZED ONIONS

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Caramelized Onions image

These Healthy Living Caramelized Onions can help so many other dishes reach their full deliciousness potential!

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield Makes 4 servings, 1/4 cup each.

Number Of Ingredients 4

1 Tbsp. oil
2 medium onions, peeled, cut into 1/4-inch-thick slices (about 2 cups)
1-1/2 tsp. sugar
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing

Steps:

  • Heat oil in large skillet on medium heat.
  • Add onions; cook 20 to 25 min. or until lightly browned, stirring occasionally. Stir in sugar; cook 5 min. or until golden brown, stirring occasionally.
  • Drizzle with dressing just before serving.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

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