CARAMELIZED ONION TARTS

Caramelized Onion Tarts image

Provided by Doreen Fish

Time 1h20m

Number Of Ingredients 16

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1/4 c olive oil
2 large spanish onions, sliced...regular onions are ok too
1/2 tsp salt
FILLING
1 large egg
1 c whipping cream
1/3 c coarsely chopped black olives
1 tsp herbes de provence
2 Tbsp balsamic vinegar
1/2 c shredded percorino romano cheese
salt and freshly ground black pepper
PASTRY
3/4 c butter,,cut into chunks
3/4 c cream cheese
1/2 tsp salt
2 c a p flour

Steps:

1. Prepare your favorite pie crust or use the above. Combine all ingredients for pastry into a food processor and pulse to combine.Knead on floured board and roll into ball ...chill for one hour.Roll out and cut into 3 inch circles and fit into mini -muffin pan. Set aside.
2. Heat olive oil in a large skillet over medium heat. Add onions, sprinkle with salt and cook stirring occasionally until deep golden brown. Set aside.
3. Whisk together the whipping cream and egg. Season with s & p. Set aside. Combine caramelized onions, olives, herbs, balsamic vinegar and cheese in a bowl. Divide the onion mixture between tart shells and pour a scant tablespoon of cream mixture over top. bake at 375 for for 14 - 18 minutes until golden and baked through.So yummy!!