CARAMELIZED ONION, GRUYERE, BACON DIP

CARAMELIZED ONION, GRUYERE, BACON DIP image

Yield 8 servings

Number Of Ingredients 8

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Cooking spray
3 1/2 cups chopped onion
2 ounces Gruyère cheese, shredded and divided
2 tablespoons chopped fresh chives, divided
1/3 cup canola mayonnaise
1/3 cup fat-free sour cream 1/4 teaspoon salt
1/4 teaspoon black pepper
3 bacon slices, cooked and crumbled

Steps:

1. Preheat oven to 425°. 2. Heat a large cast-iron skillet over medium-high heat. Coat pan lightly with cooking spray. Add onion to pan; sauté 5 minutes, stirring frequently. Reduce heat to low; cook 20 minutes or until golden brown, stirring occasionally. Cool slightly. 3. Reserve 2 tablespoons cheese. Combine remaining cheese, caramelized onion, 1 tablespoon chives, and the remaining ingredients in a medium bowl. Transfer the mixture to a 1-quart glass or ceramic baking dish coated lightly with cooking spray. Sprinkle with reserved 2 tablespoons cheese. Bake at 425° for 20 minutes or until browned and bubbly. Sprinkle with remaining 1 tablespoon chives