CARAMELIZED ONION-BACON JAM

Caramelized Onion-Bacon Jam image

Provided by By Betty Crocker Kitchens

Categories Condiment

Time 1h15m

Yield 10

Number Of Ingredients 9

Previous Next

10 slices bacon
2 large red onions, cut in half, then sliced vertically
2 large sweet onions, cut in half, then sliced vertically
2 large shallots, cut in half, then sliced vertically
1/2 cup packed light brown sugar
1/2 cup cider vinegar
1/2 cup apple cider
1 tablespoon chopped fresh thyme leaves
1 teaspoon salt

Steps:

In 4- to 5-quart Dutch oven, cook bacon until crisp; drain on paper towels, reserving drippings in Dutch oven. Crumble bacon; set aside.
Cook onions and shallots in bacon drippings over medium-low heat 15 minutes, stirring occasionally, or until golden brown and tender. Add brown sugar, vinegar, cider and thyme. Reduce heat to low; cook 40 minutes, stirring occasionally, or until thickened. Remove from heat; stir in bacon. Cool to room temperature. Store covered in refrigerator.

Nutrition Facts : Calories 100, Carbohydrate 20 g, Fiber 1 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 330 mg