CARAMELIZED ONION AND STEAK FLATBREAD

Caramelized Onion and Steak Flatbread image

Fire up the grill for steak flatbread topped with caramelized onions and baby arugula. You can use naan bread for an easy option to put together our Caramelized Onion and Steak Flatbread for lunch or dinner tonight.

Provided by My Food and Family

Categories Fall 2019

Time 35m

Yield 4 servings

Number Of Ingredients 8

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Ingredients

1 tsp. olive oil
1/2 cup slivered onions
1 beef skirt steak (1/2 lb.)
2 tsp. garlic powder
2 naan breads
2 Tbsp. KRAFT Real Mayo
1 Tbsp. KRAFT Prepared Horseradish
1 cup loosely packed baby arugula

Steps:

Heat oil in small nonstick skillet on medium heat. Add onions; cook 8 to 10 min. or until onions are tender and golden brown, stirring frequently. Spoon into small bowl; cover to keep warm.
Sprinkle both sides of steak evenly with garlic powder. Heat grill pan on medium-high heat. Add steak; grill 5 to 7 min. on each side or until steak is cooked to medium doneness (160°F). Transfer steak to cutting board. Let stand 5 min. before cutting across the grain into very thin slices.
Add naan breads to grill pan; cook 2 to 3 min. on each side or until warmed and grill marked on both sides. Meanwhile, mix mayo and horseradish until blended.
Spread mayo mixture onto naan breads; top with onions, arugula and meat.

Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g