CARAMELIZED ONION AND POTATO FLAN

CARAMELIZED ONION AND POTATO FLAN image

Categories Potato

Yield 8

Number Of Ingredients 5

Ingredients

2 Tbsp. butter
2 large onions
6-8 medium baker potatoes, peeled and thinly sliced
salt and freshly ground pepper to taste
1/2-3/4 lbs. emmenthal or gruyere cheese, grated

Steps:

In large frying pan over medium heat, saute onions in butter until deep golden brown, about 20 minutes. Cook slowly to caramelize. Grease a 9 x 13" or large round baking dish. Layer half the potato slices in a shingle fashion and season. Top with half the onions and emmenthal. Repeat next layer, ending with cheese. Bake at 350 F for 59 minutes, or until potatoes are fork tender. Cut in squares or wedges to serve.

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