CARAMELIZED ONION AND POTATO FLAN

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CARAMELIZED ONION AND POTATO FLAN image

Categories     Potato

Yield 8

Number Of Ingredients 5

2 Tbsp. butter
2 large onions
6-8 medium baker potatoes, peeled and thinly sliced
salt and freshly ground pepper to taste
1/2-3/4 lbs. emmenthal or gruyere cheese, grated

Steps:

  • In large frying pan over medium heat, saute onions in butter until deep golden brown, about 20 minutes. Cook slowly to caramelize. Grease a 9 x 13" or large round baking dish. Layer half the potato slices in a shingle fashion and season. Top with half the onions and emmenthal. Repeat next layer, ending with cheese. Bake at 350 F for 59 minutes, or until potatoes are fork tender. Cut in squares or wedges to serve.

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    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #side-dishes     #eggs-dairy     #potatoes     #vegetables     #easy     #dinner-party     #holiday-event     #vegetarian     #cheese     #dietary     #low-sodium     #seasonal     #low-in-something     #onions     #3-steps-or-less     #4-hours-or-less

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