Discover the delectable flavor of a Caramelized Honey Pie, great for any occasion. This version of a honey pie is nestled into a cream cheese crust.
Provided by My Food and Family
Categories Home
Time 2h5m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Place flour in large bowl. Cut 1/2 cup butter into small pieces. Add to flour along with the cream cheese. Use pastry blender or 2 knives to cut butter and cream cheese into flour until mixture resembles coarse crumbs. Shape into ball; flatten into disk. Wrap tightly with plastic wrap. Refrigerate 1 hour.
- Heat oven to 375°F. Place dough on lightly floured surface; roll into 10-inch round. Spray 9-inch pie plate with cooking spray; press dough onto bottom and up side of pie plate. Flute edge.
- Melt remaining butter; pour into medium bowl. Add eggs, honey, cream, vinegar and vanilla; whisk until blended. Add sugar and cornstarch; mix well. Pour into crust.
- Bake 45 to 50 min. or until center is almost set and top is golden brown. Cool completely.
Nutrition Facts : Calories 360, Fat 23 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 110 mg, Sodium 160 mg, Carbohydrate 34 g, Fiber 0 g, Sugar 22 g, Protein 4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love