Steps:
- Rinse and trim Beans Heat a stick of butter in sauté pan add beans Carefully watch heat so beans do not get crisp right away. This process takes roughy 40 minutes for the delicious outcome Let beans simmer quietly in the butter S & P until they appear dark, limp and caramelized Serve them in a tidy stack along side a delicious grilled lamb chop or other preferred main If you like, add chopped garlic to this for the last part of the cooking.
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