CARAMELIZED FIGS WITH RASPBERRY COULIS AND YOGURT

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Caramelized Figs with Raspberry Coulis and Yogurt image

Categories     Berry     Dairy     Fruit     Dessert     Vegetarian     Quick & Easy     Yogurt     Raspberry     Fig     Fall     Summer     Gourmet

Yield Makes 4 servings

Number Of Ingredients 4

1 (10-oz) package frozen raspberries in syrup, thawed
fresh figs, trimmed and halved lengthwise
1/2 tablespoon sugar
1/2 cup low-fat vanilla yogurt, stirred

Steps:

  • Preheat broiler.
  • Force raspberries through a fine sieve into a bowl to remove seeds.
  • Sprinkle cut side of figs with sugar and place, sugared sides up, in a flameproof baking dish. Broil about 4 inches from heat until tops are bubbling and lightly browned, 3 to 5 minutes.
  • Spoon 1 1/2 tablespoons raspberry coulis onto each of 4 dessert plates. Spoon a heaping tablespoon of yogurt in center of each, then arrange 4 fig halves on top.

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