Quick-to-cook shrimp means you can get this spicy appetizer on the table in just 15 minutes!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 500°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray.
- In resealable 1-gallon food-storage plastic bag, mix all ingredients except shrimp and lime. Add shrimp; seal bag and shake to coat with sugar mixture. Arrange shrimp with sugar mixture in single layer in pan.
- Bake 7 to 9 minutes or until sugar is caramelized. Remove from oven. Using pancake turner, turn shrimp; squeeze juice from lime over shrimp. Place on serving platter; serve immediately.
Nutrition Facts : Calories 60, Carbohydrate 9 g, Cholesterol 55 mg, Fiber 0 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 8 g, TransFat 0 g
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