CARAMELIZED CHICKEN WITH ALMONDS
Make and share this Caramelized Chicken with Almonds recipe from Food.com.
Provided by Mirj2338
Categories Chicken
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over to broil with the rack 8-10 inches from the heat.
- Place the chicken pieces, skin side up, in a broiling pan.
- Sprinkle with the paprika and garlic powder.
- Broil 7 minutes until golden brown.
- Transfer to an ovenproof serving dish.
- Preheat oven to 350 degrees F.
- Heat the margarine in a saucepan.
- Add onion and sauté for 15 minutes, or until translucent.
- Reduce heat to low, add brown sugar and soy sauce, stirring until the sugar dissolves.
- Spoon the sauce over the chicken.
- Cover with foil and bake 1 hour or until the chicken is done.
- Sprinkle with toasted almonds.
Nutrition Facts : Calories 749.8, Fat 39.7, SaturatedFat 10.4, Cholesterol 155.2, Sodium 644.4, Carbohydrate 58.2, Fiber 0.6, Sugar 54.8, Protein 39.7
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