CARAMELIZED BANANA BUTTERMILK ICE CREAM
Make and share this Caramelized Banana Buttermilk Ice Cream recipe from Food.com.
Provided by foodiequeen
Categories Frozen Desserts
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Thinly slice the bananas and put them into a medium skillet over medium heat to cook until golden brown all over. Transfer to a large bowl.
- Whisk together sugar, buttermilk and vanilla in a medium bowl, dissolving most of the sugar, then stir it into the bananas. Refrigerate until cold (at least 30-60 minutes).
- Pour mixture into your ice cream maker and freeze as directed (should take about 15-20 minutes). Add in walnuts, if using.
- Transfer to a freezer-friendly container with a lid and freeze until firm (at least 30 minutes) before serving.
Nutrition Facts : Calories 149.7, Fat 1.1, SaturatedFat 0.6, Cholesterol 4.1, Sodium 107.8, Carbohydrate 32.1, Fiber 1.2, Sugar 27.3, Protein 3.9
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