CARAMELIZED BAKED BANANAS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Caramelized Baked Bananas image

Make and share this Caramelized Baked Bananas recipe from Food.com.

Provided by diner524

Categories     Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

4 large bananas, unpeeled with ends cut off
4 teaspoons melted butter
4 teaspoons brown sugar
4 teaspoons lemon juice

Steps:

  • On a cookie sheet or shallow baking pan:
  • Place 4 large BANANAS, unpeeled with ends cut off.
  • Bake at 425F for 15 minutes or until skin bursts and turns black.
  • Turn bananas over and bake on the other side for 5 minutes.
  • Peel the skins and cut the bananas in two.
  • Pour 1 teaspoons MELTED BUTTER over each banana.
  • Sprinkle with: 1 teaspoons BROWN SUGAR and
  • 1 teaspoons LEMON JUICE.
  • Arrange carefully on a small platter.

Nutrition Facts : Calories 173.2, Fat 4.3, SaturatedFat 2.6, Cholesterol 10.1, Sodium 36.2, Carbohydrate 35.9, Fiber 3.5, Sugar 21.2, Protein 1.6

There are no comments yet!