Provided by Arlen Grad
Categories Dessert Sauté Quick & Easy Apple Fall Bon Appétit San Francisco California Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 3
Steps:
- Melt butter in heavy large skillet over medium-high heat. Add sliced apples and sauté 3 minutes. Sprinkle with sugar and sauté until apples are golden brown and just tender, about 8 minutes longer. (Can be prepared 3 hours ahead. Let stand at room temperature; rewarm before using.)
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #desserts
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