Here a smoky version of Caramelized Onions. This can be easily doubled. Top a steak or mashed potatoes, salad, tacos......
Provided by Rita1652
Categories Onions
Time 25m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Heat the oil over medium high heat.
- Add onions and reduce the heat to medium-low.
- Cook slowly, stirring occasionally, until golden brown and caramelized, about 20 minutes.
- Add the salt and pepper to taste, sugar and adobo sauce stir well to combine.
Nutrition Facts : Calories 145.7, Fat 4.8, SaturatedFat 0.6, Sodium 26.6, Carbohydrate 25, Fiber 3, Sugar 16.6, Protein 2.6
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