CARAMELIZED ACORN SQUASH

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Caramelized Acorn Squash image

A glaze of butter and brown sugar coats hearty wedges of sweet, colorful squash while they roast.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 55m

Number Of Ingredients 4

3 tablespoons unsalted butter, melted
1/3 cup packed light-brown sugar
Coarse salt
2 large acorn squashes (about 1 pound each), halved, seeded, and cut into 1-inch wedges

Steps:

  • Preheat oven to 400 degrees. Combinebutter, sugar, and 2 teaspoonssalt in a large bowl.Add squashes, and toss tocoat. Spread onto 2 bakingsheets. Roast, turning occasionally,until caramelized,about 45 minutes.

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